Aptus K-Boost

K-Boost is an organo-mineral maturation booster that contains L-amino acids combined with potassium (K) and sulphur trioxide (SO3). It stimulates the maturation process, improves yield and end quality.

WHY USE K-BOOST?

• Stimulates fruit and bud maturation
  
• Improves crop quality
  
• 100% water soluble and leaves no residue
  
• High bioavailability
  
• Firm end product
  

HOW TO USE K-BOOST

• Use K-Boost from 5th week until the 7th week of flowering.
  
• Use 3 – 5 ml per 10 L of water.
  
• Shake before use. Leaves no residue in the irrigation system.
  
• Fully water-soluble.
  

K-BOOST CONTAINS

• Organic nitrogen (N)
• Potassium (K)
• Sulphur trioxide (SO3)
• L-amino acids

HOW K-BOOST WORKS

• Organic nitrogen combined with potassium and L-amino acids stimulates plant maturation
  
• Potassium improves the water management in plants (osmoregulation)
  
• When potassium is deficient, stomata will not work properly and the plant loses water
  
• Potassium improves starch and protein synthesis
  
• Potassium regulates opening of the stomata and enzyme activity
  
• Sulphur is used in the maturation process and increases weight
  
• Nutrients are organically chelated using L-amino acids
  

TIPS FROM SUCCESSFUL GROWERS

• Use K-Boost during the last 4 weeks for a compact and firm end product
  
• Use in combination with CaMg-Boost to bulk up weight and firmness and to help avoid antagonistic action between potassium (K) and magnesium (Mg)
  

Volume: 500 ml