Vintage Bonsai Scissors

The traditional scissors made of sharp carbon steel are ideal for cutting bonsai, flowers, herbs, thin plant stems, cords, and many other things. The blades should always be slightly oiled due to the carbon steel.

With proper care, these scissors will remain sharp for a long time and will serve for many years. After long use, you can sharpen the blades with a small sharpening stone.

Sale price€6,50